2023.10.10-10.13

D&F 線上培訓(xùn)課程

“無(wú)糖和減糖糖果”

培訓(xùn)主題：無(wú)糖和減糖糖果

在線報(bào)名注冊(cè)：Online seminar – sugar free reduced sweets – D&F Sweets (df-sweets.de)

培訓(xùn)內(nèi)容：原材料知識(shí)分享；分析市場(chǎng)上現(xiàn)有產(chǎn)品及發(fā)展趨勢(shì)；化學(xué)和物理方法、無(wú)糖或減糖技術(shù)，配方改良、產(chǎn)品宣稱(chēng)，溶解和結(jié)晶、冷卻和真空，硬糖、軟糖、包衣糖、咀嚼糖，還有更多等您探索！

語(yǔ)言：英語(yǔ)

人數(shù)：5人起

會(huì)議時(shí)間：2023年10月10日-10月13日，3小時(shí)/課程*4課程（10:00-13:00，如有變化另行通知）

價(jià)格：1100歐元，包括研討會(huì)鏈接，培訓(xùn)教材以及問(wèn)答環(huán)節(jié)

報(bào)名截止時(shí)間：9月29日，趕緊預(yù)定吧！

Don't miss the chance to this special theoretical training with videos showing the lab work! We have some free spots left!

We would like to remind you of our upcoming open in-house training about sugar free and sugar reduced confectionery, happening in October. The registrations are ending September 29th. You can simply book your spot via our new online registration tool on our website by clicking the link and following all booking steps:Online seminar – sugar free reduced sweets – D&F Sweets (df-sweets.de)

• Content: Raw materials, trends and existing products, chemistry and physics, sugar free and sugar-reduced technology such as reformulations, declarations, dissolving and crystallization, cooling and vacuum, hard candies, mogul products, coated products, soft candies and many more!

• Language: English

• Participants: from 5

• Duration: 4 training sessions à 3 hours (time schedule UTC+2 : 10.00 am – 1.00 pm*) * the information is non-binding. Changes may occur!

• Location: Wherever you want! You only need i.e. a laptop and an internet connection!

• Price: EUR 1.100 including 1 entry link to ClickMeeting, all training documents, the sensory kit as well as a Question & Answer session at the end of the webinar.

• Registration deadline: 29th Septeber 2023, be quick and save your spot!